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Château Haut-Selve - Graves 2002
Pale yellow color. Intense and rich nose of fresh fruits. Notes of wood, vanilla and roasted coffee aromas. Supple wine, developing aromas of fruits and toasted bread on the palate. Fresh and very elegant finish.
--> Technical Sheet

Best Serving Temp: 61-63ºF Year: 2002
Château Maynard - Entre-Deux-Mers
70% Sauvignon Blanc, 30% Sémillon

Best Serving Temp: 61-63ºF Year: 2005
Château Cazette - Bordeaux
This white is extremely bright, clean and fresh with mineral, honey and apple character. Medium-bodied, with lively acidity and a lemony finish.
100% Sauvignon Blanc

Best Serving Temp: 61-63ºF Year: 2006
Château La Mouliniere - Bordeaux
F loral aromas and with hints of citrus and green apple. Sauvignon dominates on the nose. Rich on the palate with good acidity. A long, fresh finish. A great summer drink or aperitif.
50% Sauvignon Blanc and 50% Sémillon

Best Serving Temp: 61-63ºF Year: 2006




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