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:: Terroir and Traditions
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Château Haut-Selve - Graves 2006
Pale yellow color. Intense and rich nose of fresh fruits. Notes of wood, vanilla and roasted coffee aromas. Supple wine, developing aromas of fruits and toasted bread on the palate. Fresh and very elegant finish.
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Best Serving Temp: 61-63ºF Year: 2006
Château Cazette - Bordeaux
This white is extremely bright, clean and fresh with mineral, honey and apple character. Medium-bodied, with lively acidity and a lemony finish.
100% Sauvignon Blanc

Best Serving Temp: 61-63ºF Year: 2006
Château La Mouliniere - Bordeaux
F loral aromas and with hints of citrus and green apple. Sauvignon dominates on the nose. Rich on the palate with good acidity. A long, fresh finish. A great summer drink or aperitif.
50% Sauvignon Blanc and 50% Sémillon
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Best Serving Temp: 61-63ºF Year: 2007
Château Cazat Beauchêne - Bordeaux
Elegant, complex dry white Bordeaux with grapefruit and white peach aromas, as well as subtle earthy and smoky hints.
1/3 Sauvignon Blanc - 1/3 Sauvignon Gris – 1/3 Sémillon
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Best Serving Temp: 61-63ºF Year: 2007




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