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:: Terroir and Traditions
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Bourgogne - Pinot Noir - Domaine Desertaux-Ferrand
Supple and fruity, will be perfect with white meat as well as cheese. Ready to drink now and be kept 3 to 5 years.
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Best Serving Temp: 56-60ºF Year: 2007
Côte De Nuits - Villages - "Vieilles Vignes"
2004: it has a bright black - cherry color and intense aromas of stewed fruit on the nose.The palate is full and solid right up to its superb finish.
100% Pinot noir.
It will be at his best in 5 to 8 years.
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Best Serving Temp: 56-60ºF Year: 2005
Gevrey-Chambertin -
SGood aromatic expression, reminiscent of earth-inflected blackcurrants and other small red berries Long and velvety in the mouth, with good acidity. .
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Best Serving Temp: 60-65ºF Year: 2005
Bourgogne - Pinot Noir - Domaine Demessey
Red fruits aromas (blackcurrant, raspberry), with toasted notes. This well-constituted wine expresses a lot of finesse..
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Best Serving Temp: 60-65ºF Year: 2005
Chambolle-Musigny -
Aromas of dark berries and grilled notes. Fruity, delicate and complex with hints of animals, wood, spices and game..
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Best Serving Temp: 60-65ºF Year: 2004
Nuits-Saint-Georges – Domaine Demessey 2005
Aromas of red and black pinot fruit, game, smoke and earth. Complex, fresh and elegant Pinot Noir stuffed with cherry, spice and mineral flavors.
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Best Serving Temp: 60-65ºF Year: 2005
Pommard -
Great acidity with ultra pure flavors with distinctly a mineral-infused finish. Seductive flavors of black raspberry and smoke..
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Best Serving Temp: 60-65ºF Year: 2004
Santenay 1er Cru “Passetemps” – Domaine Demessey 2004
Earthy aromas and dark fruit notes. Lovely combination of moderate power with great finesse all wrapped in a linear, vibrant mineral finish.
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Best Serving Temp:60-65ºF Year: 2004
Volnay – Domaine Demessey 2005
Earthy aromas and dark fruit notes. Lovely combination of moderate power with great finesse all wrapped in a linear, vibrant mineral finish.
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Best Serving Temp: 60-65ºF Year: 2005

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