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:: Terroir and Traditions
14 Wines Click Image
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Bourgogne Chardonnay
This wine is rich, delicate but complex, with some hints of crystallized fruits paired with a polished acidity which lends freshness and purity.
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Best Serving Temp: 50-55ºF Year: 2004
Chassagne-Montrachet
Ample and generous, very rich and full, blending mocha with notes of brioche and crystallized fruits. Long-lasting and harmonious finish.
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Best Serving Temp: 50-55ºF Year: 2005
Chassagne-Montrachet 1er Cru “Morgeot”
Brimming with apricots, citrus and subtle notes of minerals and flowers, it shows a long, brisk finish.

Best Serving Temp: 50-55ºF Year: 2004
Macon-Cruzille “Les Avoueries”
A lively style with aromas of fresh peach and acacia, paired with intense accents of grilled bread and smoked butter.
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Best Serving Temp: 50-55ºF Year: 2004
Meursault “Les Criots”
This wine is rich and complex, with hints of honey and nuts. The persistence of taste is amazing.
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Best Serving Temp: 50-55ºF Year: 2005
Pouilly Fuisse, Domaine Demessey
Bright and fresh Chardonnay with notes of melon, minerals and spice, gently touched with oak and ending in a fresh, silky finish.
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Best Serving Temp: 50-55ºF Year: 2006
Puligny-Montrachet
Very Puligny in character, with lots of power. Complex aromas of butter, white flowers with light hints of vanilla.
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Best Serving Temp: 50-55ºF Year: 2004
Rully, Domaine Demessey 2004
Elegant and Powerful wine. Rich, round and ripe, with supple but fresh flavors of apple, pear and flowers. Ripe, broad wine with very good length.
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Best Serving Temp: 50-55ºF Year: 2004
Saint-Aubin 1er Cru “Sur le Sentier du Clou”
Hints of almonds, cinnamon, spices and beeswax with a fine, elegant structure.
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Best Serving Temp: 50-55ºF Year: 2004
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