International Vineyards - French Wines

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12 Wines

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Bourgogne Chardonnay

This wine is rich, delicate but complex, with some hints of crystallized fruits paired with a polished acidity which lends freshness and purity.
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Best Serving Temp: 50-55ºF

Year: 2004

Macon-Cruzille “Les Avoueries”

A lively style with aromas of fresh peach and acacia, paired with intense accents of grilled bread and smoked butter.
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Best Serving Temp: 50-55ºF

Year: 2004

Puligny-Montrachet

Very Puligny in character, with lots of power. Complex aromas of butter, white flowers with light hints of vanilla.
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Best Serving Temp: 50-55ºF

Year: 2004

Chassagne-Montrachet

Ample and generous, very rich and full, blending mocha with notes of brioche and crystallized fruits. Long-lasting and harmonious finish.
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Best Serving Temp: 50-55ºF

Year: 2005

Chassagne-Montrachet 1er Cru “Morgeot”

Brimming with apricots, citrus and subtle notes of minerals and flowers, it shows a long, brisk finish.

Best Serving Temp: 50-55ºF

Year: 2004

Meursault “Les Criots”

This wine is rich and complex, with hints of honey and nuts. The persistence of taste is amazing.
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Best Serving Temp: 50-55ºF

Year: 2005

Saint-Aubin 1er Cru “Sur le Sentier du Clou”

Hints of almonds, cinnamon, spices and beeswax with a fine, elegant structure.
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Best Serving Temp: 50-55ºF

Year: 2004