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Terres du Pape red - Cotes du Rhone
Crisp , tart acidity compresses the palate and texture of this dense ruby/ plum/ purple-colored effort. Sweet blackcurrant and cherry fruit along with medium-bodied , nicely concentred flavors.
70 % Grenache - 30 % Syrah
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Best Serving Temp: 62-65ºF Year: 2005
Terres du Pape white - Cotes du Rhone
Crisp , tart acidity compresses the palate and texture of this dense ruby/ plum/ purple-colored effort. Sweet blackcurrant and cherry fruit along with medium-bodied , nicely concentred flavors.
35 % White Grenache - 35 % Clairette - 30% Viognier
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Best Serving Temp: 62-65ºF Year: 2007
Clos de la Serriere - Chateauneuf du Pape
This subtil and elegant wine will be in perfect harmony with red meat Games and cheese.
80 % Grenache - 20 % Syrah
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Best Serving Temp: 62-65ºF Year: 2006
Saisons de Beauchene- Girondas
Its dense ruby/purple color is followed by lovely aromas of blackcurrants, Cherry, smoke meats and minerals. Superb purity, full body, good acidity and moderate tannins.
80% Grenache - 20% Syrah
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Best Serving Temp: 62-65ºF Year: 2006
Saisons de Beauchene- Cotes du Rhone
This wine develops a bouquet of red stoned fruits. It is a fruity , limpid, supple and pleasant for everyday drinking.
70 % Grenache - 30 % Syrah.
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Best Serving Temp: 62-65ºF Year: 2006
Chateau Crillon - Cotes du Ventoux Red
Juicy, With medium-weight red plum and licorice flavors. Bistro-styled red that has crisp acidity and tart black cherry and berry notes with plenty of spice, pepper, and Provencal herbs. Enjoy with roasted and grilled red or white meats.
70 % Grenache - 10 % Syrah - 10% Cinsault - 10% Carignan
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Best Serving Temp: 62-65ºF Year: 2003
Domaine Balaguere
The Southern Rhone had a tremendous success in 2004 and this rich-bodied Cotes du Ventoux is a standout with amazing depth of flavor and piquancy. Like all Cotes du Rhones, this wine is delicious with hearty foods.
80 % Syrah, 20 % Grenache Noir
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Best Serving Temp: 62-65ºF Year: 2006
Gigantis Bedoin, Vaucluse AOC Cotes du Ventoux
Deep purple-ruby robe almost inky.On the nose, aromas of olive, pepper and coffee are combined with the fruity dominant characteristic -black cherry, jammed raspberry – with, in gusts, hints of Provençal herbs. Gigantis unveils by steps a generous concentration of fruit. A scented and powerful wine with an opulent finish. The great balance between tannins and acidity will help this wine age for may years.
50 % Syrah, 50 % Grenache

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Best Serving Temp: 62-65ºF Year: 2005
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