INT
 International Wineyards Logo
VIN

France

:: Terroir and Traditions
7 Wines Click Image
to enlarge
Terres du Pape red - Cotes du Rhone
Crisp , tart acidity compresses the palate and texture of this dense ruby/ plum/ purple-colored effort. Sweet blackcurrant and cherry fruit along with medium-bodied , nicely concentred flavors.
80 % Grenache - 20 % Syrah
--> Technical Sheet
--> Shelftalker

Best Serving Temp: 62-65ºF Year: 2004
Terres du Pape white - Cotes du Rhone
Crisp , tart acidity compresses the palate and texture of this dense ruby/ plum/ purple-colored effort. Sweet blackcurrant and cherry fruit along with medium-bodied , nicely concentred flavors.
80 % Grenache - 20 % Syrah
--> Technical Sheet
--> Shelftalker

Best Serving Temp: 62-65ºF Year: 2005
Clos de la Serriere - Chateauneuf du Pape
This subtil and elegant wine will be in perfect harmony with red meat Games and cheese.
80 % Grenache - 20 % Syrah
--> Technical Sheet
--> Shelftalker

Best Serving Temp: 62-65ºF Year: 2005
Saisons de Beauchene- Girondas
Its dense ruby/purple color is followed by lovely aromas of blackcurrants, Cherry, smoke meats and minerals. Superb purity, full body, good acidity and moderate tannins.
80% merlot - 20% Cabernet Franc.
--> Technical Sheet
--> Shelftalker

Best Serving Temp: 62-65ºF Year: 2004
Saisons de Beauchene- Cotes du Rhone
This wine develops a bouquet of red stoned fruits. It is a fruity , limpid, supple and pleasant for everyday drinking.
70 % Grenache - 30 % Syrah.
--> Technical Sheet
--> Shelftalker

Best Serving Temp: 62-65ºF Year: 2004
Chateau Crillon - Cotes du Ventoux Red
Juicy, With medium-weight red plum and licorice flavors. Bistro-styled red that has crisp acidity and tart black cherry and berry notes with plenty of spice, pepper, and Provencal herbs. Enjoy with roasted and grilled red or white meats.
60 % Grenache - 40 % Syrah
--> Technical Sheet

Best Serving Temp: 62-65ºF Year: 2003
Domaine Balaguere
The Southern Rhone had a tremendous success in 2004 and this rich-bodied Cotes du Ventoux is a standout with amazing depth of flavor and piquancy. Like all Cotes du Rhones, this wine is delicious with hearty foods.
80 % Syrah, 20 % Grenache Noir

Best Serving Temp: 62-65ºF Year: 2006
Gigantis Bedoin, Vaucluse AOC Cotes du Ventoux
Deep purple-ruby robe almost inky.On the nose, aromas of olive, pepper and coffee are combined with the fruity dominant characteristic -black cherry, jammed raspberry – with, in gusts, hints of Provençal herbs. Gigantis unveils by steps a generous concentration of fruit. A scented and powerful wine with an opulent finish. The great balance between tannins and acidity will help this wine age for may years.
50 % Syrah, 50 % Grenache

--> Technical Sheet
--> Shelftalker
Best Serving Temp: 62-65ºF Year: 2006
Got to Top



©2004 International Vineyards LLC
P.A.G Web Design

International Vineyards LLC
Warehouse : 930  Mc Laughlin Avenue - San Jose, CA 95122 - Mailing address : 1498 Stubbins Way - San Jose CA 95132 - USA
Tel : 408 729 5438 - Fax : 408 729 5463