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Les Demoiselles Coiffee - Cotes du Ventoux Rosé
Made by a process of maceration followed by bleeding of the juice (Saignée method). This salmon colored pink Rosé exhibits nuances of strawberries, plums and cherries, with just a hint of wet stone minerality. Enjoy with charcuterie, grilled tuna, a fresh salad..or just on its own.
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Best Serving Temp: 62-65ºF Year: 2006
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